Northern New England Chapter of ERAPPA (NNECERAPPA)
Fall 2008 Conference

Thursday, October 23 – Friday, October 24, 2008
The New England Center at UNH
Durham, New Hampshire

(Click one of the links below to jump to that section of information)
• Lodging • Program • Schedule
• Registration • Sponsors • Scholarships
• Educational Grid • Membership Directory


The Fall Conference will be held at The New England Center Hotel & Conference Center, located at The University of New Hampshire. If you require overnight accommodations, we have a special group rate for conference attendees at $129 per night + 8% tax.

To make a reservation call 603-862-2634 or 800-590-4334. Call by October 8th to get the reduced rate! Remember to mention the NNECERAAPPA meeting when making your reservation. The guestrooms feature floor-to-ceiling windows, wireless connectivity, and personal amenities. Visit for a look at the facility. Parking will be available in a nearby lot, within close walking distance to the Conference Center.


  • Educational Workshop Sessions in the areas of Managerial Training, Sustainability, and Energy Conservation. See educational grid for complete listing.
  • A comprehensive campus tour of the ECO-Line project at The University of New Hampshire will be featured in the Sustainability Track. Space is limited. Additional fee required.
  • Exhibit Area featuring services and products that can benefit your institution.
  • Networking opportunities in a setting featuring award-winning dining and beautiful surroundings


Thursday, October 23rd
8:00 am – 5:00 pm Registration Desk Open
10:00 am Exhibit Area Opens
11:00 – 11:30 am "First-Time" Attendees Meeting
12 pm – 1:15 pm Buffet Lunch—Acorns Dining Room
1:30 pm – 2:45 pm Concurrent Sessions
2:45 pm – 3:30 pm Refreshment Break with Exhibitors
3:30 pm – 4:45 pm Concurrent Sessions
4:45 pm – 5:30 pm Break – time on own
5:30 pm – 6:30 pm Networking Reception with Exhibitors
6:30 pm – 8:00 pm Buffet Dinner —Acorns Dining Room
Friday, October 24th
7:00 am – 12:00 pm Registration Desk Open
7:00 am – 8:15 am Continental Breakfast with Exhibitors
8:30 am – 9:45 am Concurrent Sessions
9:45 am – 10:15 am Refreshment Break with Exhibitors
10:30 am Exhibitors Tear Down
10:30 – 11:45 am Concurrent Sessions
12:00 noon Conference Adjourns (lunch on own)


$99 – for educational facilites professionals only
$249 – Business Partner Registration (for any attendee not affiliated with an educational facility)

Registration fee includes Educational Sessions; Exhibit Area; Conference Meals including lunch on Thursday, breakfast on Friday, refreshment breaks, networking reception, and buffet dinner on Thursday.

Two ways to register:


There are numerous meetings and educational programs that are sponsored by APPA at the National, Eastern Regional, and Northern New England Chapter levels, including the APPA Educational Leadership Forum, Eastern Region Annual Meeting, Institute for Facilities Management Leadership Academy, and NNEC Spring and Fall Conferences. Scholarships are available for these educational opportunities. Visit for an application and other details.


The NNECERAPPA Membership Directory is distributed annually and includes a listing of institutional representatives and additional contacts for each school, college or university. Look for an updated edition at the Fall Conference! This is a useful tool to stay in touch with colleagues from other institutions. A Subscribing Members section will feature business partners who have recently joined for the year and will include display ads for the first time…take a look!

Thank you to the following companies for their generous sponsorship support.

Continental Breakfast
Networking Reception

Buffet Luncheon Thursday
Morning Refreshment Break
Afternoon Refreshment Break


  • NNECERAPPA Spring 2009 Conference: March 5 & 6, at St. Paul’s School, Concord, NH
  • Fall 2009-ERAPPA Eastern Region Annual Conference: October 4 – 7 in Portland, Maine (there will be no Northern New England Chapter conference as a result)


Please contact the Conference Coordinator, Meg Boera, via email at or call (802) 865-5202.